Copper's Role in Managing Insulin Levels and Iron Movement

Copper’s Role in Managing Insulin Levels and Iron Movement

Insulin levels are not directly controlled by insulin itself, but rather by the movement of iron in the body. When iron becomes trapped in tissues, insulin is released as a consequence. The key factor in this process is actually bioavailable copper.

The Role of Copper in Insulin Regulation

Insulin is released when there is a lack of bioavailable copper in the body. Bioavailable copper refers to copper that is bound to a protein called ceruloplasmin. Without enough bioavailable copper, the body struggles to manage glucose levels effectively.

Copper Intake: Past vs Present

• 🕰️ 1930s: Average copper consumption was 4-6 milligrams per day
• 🌡️ Present day: Average copper consumption is only 0.9 milligrams per day

This significant decrease in copper intake has major implications for our health and insulin regulation.

keeping insulin low with copper and iron movement

How Copper Deficiency Affects Insulin

When the body lacks sufficient bioavailable copper, it struggles to maintain balance. Without this crucial element as its first line of defense against glucose spikes, the body resorts to releasing insulin as a compensatory measure.

Misconceptions About Copper

• 💊 Copper IUDs: Women with copper IUDs may experience issues not because copper is toxic, but because it’s not in a bioavailable form
• 🧪 Bioavailability is key: It’s not just about having copper in the body, but having it in a form the body can use

The Iron-Copper Connection

To manage insulin levels effectively, the focus should be on:

1. Ensuring proper movement of iron in the body
2. Maintaining adequate levels of bioavailable copper

By addressing these factors, it’s possible to reduce insulin levels and improve overall wellness.

Additional Interesting Facts

• 🧬 Ceruloplasmin: This protein not only binds copper but also plays a crucial role in iron metabolism
• 🍎 Dietary sources of copper include liver, oysters, nuts, seeds, and dark chocolate
• 🩺 Copper deficiency can mimic symptoms of B12 deficiency, including anemia and neurological problems
• 🔬 Excess iron in the body can interfere with copper absorption, creating a vicious cycle
• 🌿 Some herbs like dandelion root and milk thistle may help support copper bioavailability

Understanding the relationship between copper, iron, and insulin can provide new insights into managing metabolic health and overall wellness.

Source Video: Watch or Download. These ideas are presented for entertainment purposes only. They encourage you to explore and critically evaluate different perspectives.