Christian Dropo, a stem cell scientist and herbalist, discusses the potential health benefits of graviola, also known as soursop or Guanabana. This plant, native to South America and Guatemala, has been the subject of scientific research for its possible effects on cancer and other health conditions.
Graviola Fruit Benefits
• 🍦 Used in South America to make ice cream and desserts
• 😊 Documented to have antidepressant properties
• 🦟 Contains compounds that may repel mosquitoes
Graviola Leaves and Cancer Research
• 🔬 Purdue University conducted research on graviola leaves about 50 years ago
• 🧪 Isolated numerous chemicals from the leaves
• 💪 These chemicals showed strong ability to kill cancer and tumor cells
Research Challenges
• ⚗️ Individual compounds were either ineffective or toxic to animals
• 🧬 The combination of about 30 compounds provided the anti-cancer effect
• 📄 Difficulty in patenting the plant or its compounds led to research being abandoned
Current Status of Graviola Research
• 📚 Scientific literature on graviola’s effects still exists
• 🏥 Has been used for decades to support treatment of abnormal cell growth
• ⚠️ Lack of recent research is attributed to pharmaceutical industry’s decision to abandon further studies
Interesting Facts
• Graviola is also known as custard apple in some regions
• The tree can grow up to 30 feet tall and is evergreen
• Some countries use graviola leaves as a natural remedy for insomnia
Note: While the potential benefits of graviola are intriguing, it’s important to consult with a healthcare professional before using it for any medical purpose. The information provided is based on limited research and anecdotal evidence, and more studies are needed to confirm its efficacy and safety.
